This chocolate egg was created by White House Executive Pastry Chef Roland Mesnier. Mesnier decorated the enormous egg with a white sugar peacock. The base of the egg was decorated with icing daffodils and miniature blown-sugar eggs. Flower arrangements from the White House florist shop were placed next to the egg to complete the display in the East Room.
This chocolate egg was created by White House Executive Pastry Chef Roland Mesnier. Mesnier decorated the enormous egg with a white sugar peacock. The base of the egg was decorated with icing daffodils and miniature blown-sugar eggs. Flower arrangements from the White House florist shop were placed next to the egg to complete the display in the East Room.