In this photograph, former First Lady Rosalynn Carter greets White House Kitchen staff members in the Ground Floor Corridor during a visit to the White House in 1989. Here, she shakes hands with White House Executive Pastry Chef Roland Mesnier, who she hired to serve as pastry chef for the White House in 1979. Pictured at left of Messier is White House Executive Chef Hans Raffert. Raffert began his career in the White House Kitchen as assistant executive chef in 1969. In 1988, he became the first member of the White House Kitchen staff to be promoted to the position of White House Executive Chef.

In this photograph, First Lady Laura Welch Bush shakes hands with White House Executive Pastry Chef Roland Mesnier in the East Room upon his retirement on July 30, 2004. In recognition of his 25 years of service at the White House, Mesnier was presented his workbench as a retirement gift. A plaque denoting his tenure was specially made for the piece.

In this photograph, taken on January 23, 1981, President Ronald Reagan gets a haircut in the West Wing Barber Shop from White House barber Milton Pitts. Originally from South Carolina, Pitts became acquainted with politicians and diplomats while working as a barber at the Sheraton-Carlton Hotel in Washington, D.C. In 1970, he was invited to open a small barber shop in the basement of the West Wing, where he served as barber to presidents Richard M. Nixon, Gerald R. Ford, Ronald Reagan, and George H. W. Bush.

In this photograph, taken by Susan Sterner on January 4, 2005, First Lady Laura Welch Bush and White House Curator William G. Allman oversee the installation of window fixtures in the Lincoln Bedroom. The window fixtures were installed as part of Mrs. Bush's refurbishment project to restore the historical accuracy of the space and the adjoining Lincoln Sitting Room. Additional enhancements added to the room included period appropriate carpeting, wallpaper, and window hangings, a bed cornice, as well as the only marble mantel in the White House original to the era.

This photograph of Jacqueline Kennedy and her son John F. Kennedy, Jr, posing for a photograph with White House butlers in the West Sitting Hall prior to her final departure from the White House was taken by Robert L. Knudsen on December 6, 1963. After removing her personal items, Mrs. Kennedy rearranged the remaining furnishings to cover bare spaces in an effort to make the house more welcoming to President Lyndon B. Johnson and his family. The West Sitting Hall is often a favorite for first families. But until 1869, the room was the location of an open stairwell connecting the State Floor to the private residence. President Ulysses S. Grant had the staircase replaced with a smaller one and the room slowly took shape. During the 1902 Theodore Roosevelt renovation, the stairwell was completely removed, allowing the West Sitting Hall to connect with the Center Hall and the rest of the Second Floor residence. The room is noted for the large arched window that mirrors the one in the East Sitting Hall, on the opposite end of the Center Hall.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan samples dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan samples dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires dishes prepared by White House Executive Chef Henry Haller (right) in the White House Kitchen on the Ground Floor of the Executive Mansion. As first lady, Mrs. Reagan often consulted with chefs before special events.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan samples dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (right). As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan samples dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires dishes prepared by White House Executive Chef Henry Haller (right) in the White House Kitchen on the Ground Floor of the Executive Mansion. As first lady, Mrs. Reagan often consulted with chefs before special events.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires a spun-sugar elephant and other delicacies prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires dishes prepared by White House Executive Chef Henry Haller (right) in the White House Kitchen on the Ground Floor of the Executive Mansion. As first lady, Mrs. Reagan often consulted with chefs before special events.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan samples dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires a spun-sugar elephant and other delicacies prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires a spun-sugar elephant and other delicacies prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan samples dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires a spun-sugar elephant and other delicacies prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires a swan-shaped dessert and other delicacies prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the sugar swan.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan samples dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires a spun-sugar elephant and other delicacies prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan samples dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires a swan-shaped dessert and other delicacies prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the sugar swan.

In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.