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  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan samples dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.
  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan samples dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.
  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires dishes prepared by White House Executive Chef Henry Haller (right) in the White House Kitchen on the Ground Floor of the Executive Mansion. As first lady, Mrs. Reagan often consulted with chefs before special events.
  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan samples dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (right). As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.
  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires dishes prepared by White House Executive Chef Henry Haller (right) in the White House Kitchen on the Ground Floor of the Executive Mansion. As first lady, Mrs. Reagan often consulted with chefs before special events.
  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan samples dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.
  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires a spun-sugar elephant and other delicacies prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant.
  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires dishes prepared by White House Executive Chef Henry Haller (right) in the White House Kitchen on the Ground Floor of the Executive Mansion. As first lady, Mrs. Reagan often consulted with chefs before special events.
  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan samples dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.
  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires a spun-sugar elephant and other delicacies prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant.
  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires a spun-sugar elephant and other delicacies prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant.
  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan samples dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.
  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires a spun-sugar elephant and other delicacies prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant.
  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires a swan-shaped dessert and other delicacies prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the sugar swan.
  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan samples dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.
  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires a spun-sugar elephant and other delicacies prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant.
  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan samples dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.
  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.
  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires a swan-shaped dessert and other delicacies prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the sugar swan.
  • Mrs. Reagan with White House Chefs
    Joseph H. Bailey
    staff
    Ground Floor
    White House Kitchen
    In this photograph, taken July 30, 1982 by National Geographic photographer Joseph H. Bailey, First Lady Nancy Reagan admires dishes prepared by pastry chef Roland Mesnier (left), White House Executive Chef Henry Haller (center), and chef Frank Ruta. As first lady, Mrs. Reagan often consulted with chefs before special events, offering suggestions for imaginative desserts such as the spun-sugar elephant and swan creations on the table.