Are you sure you want to delete this item? Are you sure you want to delete these 0 items?

Download

Oops! Something went wrong! It doesn't appear to have affected your data. Please notify your system administrator if the problem persists. Access denied
Your session was expired. Page will be reloaded.

Processing...

Your assets are ready. If the download does not start automatically, click Download.

Add assets to album

  • Chef Henry Haller in the White House Kitchen
    Unknown
    Ground Floor
    Kitchen
    staff
    In this photograph, White House Executive Chef Henry Haller adds wine to a dish in the White House Kitchen. During his tenure as executive chef from 1966-1987, Haller cooked for five first families and their distinguished guests. The Swiss-American chef managed over 250 State Dinners, oversaw meal preparation for some of the largest dinner parties ever held at the White House, and catered the wedding receptions for first daughters Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. Haller's recipes varied to suit the tastes of the families he served, emphasizing steak for the Johnsons, international dishes for the Nixons, healthy unpretentious dishes for the Fords, Southern comfort foods for the Carters, and variety for the Reagans. This photograph is part of Haller's personal collection.
  • Chef Henry Haller in the Family Kitchen
    Unknown
    Second Floor
    staff
    Family Kitchen
    In this photograph, White House Executive Chef Henry Haller finalizes preparations on a dish in the Family Kitchen on the Second Floor of the White House. During his tenure as executive chef from 1966-1987, Haller cooked for five first families and their distinguished guests. The Swiss-American chef managed over 250 State Dinners, oversaw meal preparation for some of the largest dinner parties ever held at the White House, and catered the wedding receptions of first daughters Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. Haller's recipes varied to suit the tastes of the families he served, emphasizing steak for the Johnsons, international dishes for the Nixons, healthy unpretentious dishes for the Fords, Southern comfort foods for the Carters, and variety for the Reagans. This photograph is part of Haller's personal collection.
  • Chef Henry Haller in the White House Kitchen
    Unknown
    Ground Floor
    staff
    Kitchen
    In this photograph, White House Executive Chef Henry Haller pours drinks for colleagues in the White House Kitchen, including White House food coordinator Mary Kaltman, at center. Chef Haller served as executive chef at the White House from 1966-1987. During his tenure, he oversaw food preparations for over 250 State Dinners and the White House wedding receptions for three first daughters: Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. This photograph was taken during the administration of Lyndon B. Johnson. This photograph is part of chef Haller's personal collection.
  • Food Preparations in White House Kitchen
    Unknown
    staff
    Ground Floor
    Kitchen
    This photograph shows White House Executive Chef Henry Haller (left) working alongside his team in the White House Kitchen. It was taken in 1966 or 1967, during the administration of President Lyndon B. Johnson. This photograph is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as executive chef at the White House from 1966-1987, catering to five first families and their distinguished guests.
  • Executive Chef Henry Haller in White House Kitchen
    Unknown
    staff
    Kitchen
    Ground Floor
    In this photograph, White House Executive Chef Henry Haller speaks with a visitor in the White House Kitchen on the Ground Floor. This photograph was taken during the administration of President Lyndon B. Johnson. Haller served as executive chef at the White House from 1966-1987. This photograph is part of Chef Haller's personal collection.
  • Executive Chef Haller in the White House Kitchen
    Unknown
    staff
    Kitchen
    Ground Floor
    In this photograph, White House Executive Chef Henry Haller prepares food in the White House Kitchen. Haller served as executive chef at the White House from 1966-1987, preparing food to suit the palates of five first families and their distinguished guests. This photograph was taken during the Lyndon B. Johnson administration. This photograph is part of Chef Haller's personal collection.
  • Food Preparations in the White House Kitchen
    Robert L. Knudsen
    staff
    Kitchen
    Ground Floor
    food
    In this photograph, White House Executive Chef Henry Haller and his colleagues prepare shish kebabs during the Lyndon B. Johnson administration. Also on the table is a platter including lobster and savory pastries. This photograph was taken by White House photographer Robert L. Knudsen in the Ground Floor Kitchen of the White House, around November 30, 1967. Standing from left to right are: Franklin Blair, Eserline Dewberry, Allina Price, and Haller. This photograph is part of a collection belonging to Henry Haller. Haller served as White House Executive Chef from 1966-1987.
  • Food Preparations in the White House Kitchen
    Robert L. Knudsen
    Ground Floor
    food
    staff
    Kitchen
    In this photograph, White House Executive Chef Henry Haller and his colleagues prepare shish kebabs, savory pastries, and shellfish. This photograph was taken by White House photographer Robert L. Knudsen in the Ground Floor Kitchen of the White House, around November 30, 1967, during the Lyndon B. Johnson administration. Standing from left to right are: Franklin Blair, Eserline Dewberry, Allina Price, and Haller. This photograph is part of a collection belonging to Henry Haller. Haller served as executive chef at the White House from 1966-1987.
  • Executive Chef Henry Haller in the White House Kitchen
    Unknown
    Ground Floor
    staff
    Kitchen
    In this photograph, White House Executive Chef Henry Haller speaks on a rotary dial phone in the White House Kitchen. This photograph was likely taken in 1968, during the Lyndon B. Johnson administration. This photograph is part of former White House Executive Chef Henry Haller's personal collection. Haller served as executive chef at the White House from 1966-1987.
  • Executive Chef Haller in the White House Kitchen
    Unknown
    Ground Floor
    staff
    Kitchen
    This photograph shows White House Executive Chef Henry Haller at work in the White House Kitchen. It was taken in 1966 or 1967, during the administration of Lyndon B. Johnson. Haller served as executive chef at the White House from 1966-1987, catering to the tastes of five first families and their distinguished guests. This photograph is part of Chef Haller's personal collection.
  • Ferdinand Louvat in the White House Kitchen
    Unknown
    Ground Floor
    food
    staff
    Kitchen
    This photograph shows French pastry chef Ferdinand Louvat handling loaf cakes in the White House Kitchen during the Lyndon B. Johnson administration. Louvat joined the White House Kitchen staff in 1962, during the John F. Kennedy administration. He designed numerous desserts for the Johnson and Kennedy families, including Luci Baines Johnson's 300-pound, seven-layer wedding cake. He passed away in December 1967. This photograph is part of a collection belonging to former White House Executive Chef Henry Haller. Haller served as executive chef at the White House from 1966-1987.
  • Chef Haller and Guests Raise a Toast in the Kitchen
    Unknown
    staff
    Kitchen
    Ground Floor
    White House Guests
    In this photograph, taken September 28, 1967, White House Executive Chef Henry Haller raises a toast with guests in the White House Kitchen. As executive chef from 1966-1987, Haller developed recipes suiting the tastes of five first families and their distinguished guests. During his tenure at the White House, he oversaw over 250 State Dinners, prepared meals for some of the largest gatherings ever held at the White House, and the catered White House wedding receptions for first daughters Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. This photograph is part of Chef Haller's personal collection.
  • Pastry Chef Ferdinand Louvat in the White House Kitchen
    Unknown
    staff
    Ground Floor
    Kitchen
    This photograph shows French pastry chef Ferdinand Louvat rolling pastry in the White House Kitchen during the Lyndon B. Johnson administration. Louvat joined the White House Kitchen staff in 1962, during the John F. Kennedy administration. He designed numerous desserts for the Johnson and Kennedy families, including Luci Baines Johnson's 300-pound, seven-layer wedding cake. He passed away in December 1967. This photograph is part of a collection belonging to former White House Executive Chef Henry Haller. Haller served as executive chef at the White House from 1966-1987.
  • Food Preparations in the White House Kitchen
    Unknown
    staff
    Ground Floor
    Kitchen
    food
    In this photograph, probably taken in May 1967, members of the White House Kitchen staff prepare melon and cheese dishes. Pictured in this photograph from left: White House Executive Chef Henry Haller, pastry chef Ferdinand Louvat, Eserline Dewberry, and Franklin Blair. This photograph is part of a collection belonging to former White House Executive Chef Henry Haller. Haller served as executive chef at the White House from 1966-1987.
  • Chef Haller and Team in the White House Kitchen
    Unknown
    staff
    food
    Ground Floor
    Kitchen
    This photograph shows White House Executive Chef Henry Haller (left) working alongside his team in the Kitchen on the Ground Floor of the White House. It was taken in 1966 or 1967, during the administration of President Lyndon B. Johnson. This photograph is part of a collection belonging to former White House Executive Chef Henry Haller. Haller served as executive chef at the White House from 1966-1987, serving five first families and their distinguished guests.
  • White House Chefs with Flowerpot Sundaes
    Unknown
    staff
    food
    Ground Floor
    Kitchen
    In this photograph, taken May 1, 1967, White House Executive Chef Henry Haller, right, and pastry chef Ferdinand Louvat admire Meringue-topped Flowerpot Sundaes, a dessert enjoyed by First Lady Lady Bird Johnson and her daughters. Both Luci and Lynda Johnson served flowerpot sundaes at their bridesmaids parties, and Mrs. Johnson featured the dessert at her Beautification Luncheons, which she hosted regularly in the Family Dining Room. The dessert incorporated sponge cake, ice cream, and meringue in clean clay flowerpots. This photograph is part of a collection belonging to former White House Executive Chef Henry Haller. Haller served as executive chef at the White House from 1966-1987.
  • Food Preparations in the White House Kitchen
    Jack E. Kightlinger
    staff
    food
    Kitchen
    Ground Floor
    State Dinner
    In this photograph, taken February 24, 1970, White House Executive Chef Henry Haller (center) oversees food preparations in the White House Kitchen for a State Dinner hosted by President Richard M. Nixon in honor of President Georges Pompidou of France. This photograph is part of a collection belonging to Chef Haller. Haller served as executive chef at the White House from 1966-1987.
  • Executive Chef Haller and Pastry Chef Louvat in White House Kitchen
    Unknown
    Ground Floor
    food
    staff
    Kitchen
    In this photograph, White House Executive Chef Henry Haller (right) holds a loaf cake prepared by pastry chef Ferdinand Louvat (left) in the White House Kitchen. French pastry chef Louvat joined the White House Kitchen staff in 1962 during the John F. Kennedy administration, where he was employed until his death in 1967. Swiss-American Haller served as executive chef at the White House from 1966-1987. This photograph is part of Chef Haller's personal collection.
  • Chefs Prepare Food in the White House Kitchen
    Robert L. Knudsen
    Kitchen
    staff
    food
    Ground Floor
    In this photograph, members of the White House Kitchen staff including Eserline Dewberry (left) prepare food in the White House Kitchen. This photograph was taken by White House photographer Robert L. Knudsen around February 20, 1968, during the administration of President Lyndon B. Johnson. The chefs might be working on one of President Johnson's favorite desserts: tapioca pudding. This photograph is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as the White House Executive Chef from 1966-1987, during the presidencies of Lyndon B. Johnson, Richard M. Nixon, Gerald R. Ford, Jimmy Carter, and Ronald Reagan.
  • Chef Haller Speaks with a Visitor in the White House Kitchen
    Unknown
    Ground Floor
    Kitchen
    staff
    White House Guests
    This photograph shows White House Executive Chef Henry Haller (right) consulting with an unidentified man in the White House Kitchen. As executive chef from 1966-1987, Haller developed recipes suiting the tastes of five first families and their distinguished guests. During his tenure, Haller oversaw over 250 State Dinners, prepared meals for some of the largest gatherings ever held at the White House, and catered the White House wedding receptions of first daughters Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. This photograph is part of Chef Haller's personal collection.
  • Henry Haller and Team in the White House Kitchen
    Unknown
    Ground Floor
    staff
    Kitchen
    This photograph shows White House Executive Chef Henry Haller alongside his team in the White House Kitchen. Haller is pictured in the center of the first row, with Eserline Dewberry standing on the far left side of the first row. This photograph was taken in 1966 or 1967, during the administration of President Lyndon B. Johnson. This photograph is part of a collection belonging to former White House Executive Chef Henry Haller. Haller served as executive chef at the White House from 1966-1987.
  • Pastry Chef Louvat in the White House Kitchen
    Unknown
    Ground Floor
    staff
    Kitchen
    This photograph shows pastry chef Ferdinand Louvat whisking in the White House Kitchen during the Lyndon B. Johnson administration. Louvat joined the White House Kitchen staff in 1962, during the John F. Kennedy administration. He designed numerous desserts for the Johnson and Kennedy families, including Luci Baines Johnson's 300-pound, seven-layer wedding cake. He passed away in December 1967. This photograph is part of a collection belonging to former White House Executive Chef Henry Haller. Haller served as executive chef at the White House from 1966-1987.
  • Chefs with White House Gingerbread House, 1970
    Karl Schumacher
    staff
    food
    Kitchen
    Ground Floor
    holidays
    Christmas
    In this photograph, assistant pastry chef Hans Raffert (left), executive pastry chef Heinz Bender (center), and White House Executive Chef Henry Haller stand proudly beside a Hansel and Gretel-themed German A-frame gingerbread house, designed by Chef Raffert. Raffert created his first German A-frame gingerbread house for the Nixon White House holiday decorations in 1969, where they subsequently became an annual tradition. Even after the A-frame design was no longer used, Raffert's skills were often used to create the Official White House Gingerbread House. This photograph is part of a collection belonging to former White House Executive Chef Henry Haller. Haller served as the White House Executive Chef from 1966-1987.
  • Julie Nixon Eisenhower Visits the White House Kitchen
    Unknown
    Ground Floor
    Kitchen
    staff
    In this photograph, probably taken on June 3, 1974, Julie Nixon Eisenhower visits the Kitchen on the Ground Floor of the White House. She shares with White House Executive Chef Henry Haller a cookbook titled "Five-Star Favorites: Recipes from Friends of Mamie and Ike." "Mamie and Ike," or former President Dwight D. Eisenhower and former First Lady Mamie Doud Eisenhower, were the grandparents of Julie Nixon Eienhower's husband, David. At the bottom of the photograph is a personal note from Julie Nixon Eisenhower to Chef Haller. This photograph is part of a collection belonging to former White House Executive Chef Henry Haller. Haller served as executive chef at the White House from 1966-1987.
  • Henry Haller and Eserline Dewberry in the White House Kitchen
    Unknown
    staff
    Kitchen
    Ground Floor
    food
    In this photograph, probably taken in May 1967, White House Executive Chef Henry Haller carefully arranges a dish in the White House Kitchen. His colleague Eserline Dewberry is visible on the right side of the photograph. Both Dewberry and Haller devoted over 20 years of their careers to creating delicacies for first families from the White House Kitchen. This photograph is part of a collection belonging to former White House Executive Chef Henry Haller. Haller served as executive chef of the White House from 1966-1987.