This photograph of the table settings for the State Dinner in held honor of Taoiseach Liam Cosgrave of Ireland and his wife, Vera Cosgrave, was taken on March 17, 1976, by Ricardo Thomas. The table settings include the Lyndon B. Johnson State Service, bronze sculptures, and John F. Kennedy glassware. In the background waiters and butlers from the White House staff make preparations.

This photograph of members of the West Wing staff meeting with actor Robert Redford was taken on March 6, 1975 by Bruce Dale during the administration of Gerald R. Ford. The group met with the actor in an office in the West Wing. President Ford's daughter, Susan Ford, and press secretary Ron Nessen were also on hand for the meeting.

This photograph, taken in March 1975 by Bruce Dale, shows deputy assistant to the president Richard B. Cheney (left) and chief of staff Donald Rumsfeld (right) walking along the West Colonnade. In November 1975, Cheney would replace Rumsfeld as President Gerald R. Ford's chief of staff, while Rumsfeld moved on to the position of secretary of defense. Both Cheney and Rumsfeld held positions during the administrations of President Richard M. Nixon, Ford, and George H. W. Bush. Later, Cheney would serve as Vice President of the United States while Rumsfeld would again serve as secretary of defense for President George W. Bush.

This photograph of White House Chief Usher Robert B. Downing at the arrival of the 2022 Official White House Christmas tree was taken by Matthew D'Agostino on November 21, 2022 on the North Drive of the White House. First Lady Dr. Jill Biden welcomed the 18.5-foot Concolor Fir from Auburn, Pennsylvania alongside her grandson, Beau Biden, Jr. The tree was presented by Paul and Pam Shealer, the 2022 National Christmas Tree Association's (NCTA) champion growers, and cultivated at the Shealers' Evergreen Acres Tree Farm in Schuylkill County, Pennsylvania. The tree was delivered by horse-drawn carriage and carefully escorted to the Blue Room, where it remained on display for the holiday season. Since 1966, the Christmas tree displayed in the Blue Room has been presented to the White House following a contest run by the National Christmas Tree Association.

This photograph of press secretary and staff director to First Lady Pat Nixon, Constance “Connie” Cornell Stuart, addressing members of the press was taken on June 12, 1971. That day, Tricia Nixon -- eldest daughter of President Richard M. Nixon and First Lady Pat Nixon -- married Edward Cox at the White House in a Rose Garden ceremony followed by a reception in the East Room. Press members outnumbered the 400 wedding guests by approximately two to one, with the White House issuing around 700 press credentials. There was also a yellow and white striped tent at the tennis pavilion, which served as an outdoor press room.

This photograph of press secretary and staff director to First Lady Pat Nixon, Constance “Connie” Cornell Stuart, addressing members of the press was taken on June 12, 1971. That day, Tricia Nixon -- eldest daughter of President Richard M. Nixon and First Lady Pat Nixon -- married Edward Cox at the White House in a Rose Garden ceremony followed by a reception in the East Room. Press members outnumbered the 400 wedding guests by approximately two to one, with the White House issuing around 700 press credentials. There was also a yellow and white striped tent at the tennis pavilion, which served as an outdoor press room.

This portrait of Elizabeth Hobbs Keckly was the frontispiece, or an illustration facing the title page of a book, for her memoir Behind the Scenes, or Thirty Years a Slave and Four Years in the White House, published ca. 1868 by G.W. Carleton & Co. Her memoir detailed her life when she was enslaved, her rise to prominence as a businesswoman and seamstress, and her friendship with First Lady Mary Lincoln. Her memoir provides ample insight into the Lincoln White House, her family life, and the brutalities she experienced under slavery.

This portrait photograph is of White House staff member Jeremiah "Jerry" Smith. Smith started working at the White House during the Ulysses S. Grant administration in the late 1860s, and served as butler, cook, doorman, and footman until his retirement some 35 years later. Shortly before dying at age 69 in 1904, Smith was visited at his home by President Theodore Roosevelt.

In this photograph taken by Warren K. Leffler, First Lady Rosalynn Carter and White House Assistant Executive Chef Hans Raffert view a gingerbread house in the State Dining Room of the White House on December 10, 1979. Chef Raffert created his first German A-frame gingerbread house for the Nixon White House holiday decorations in 1969, where they subsequently became an annual tradition. Even after the A-frame design was no longer used, Raffert's skills were often used to create the Official White House Gingerbread House until his retirement in 1992.

This photograph of White House Executive Pastry Chef Susan "Susie" E. Morrison posing by the White House Gingerbread House in the State Dining Room Room was taken by David Wiegold on November 29, 2021 during a press preview of the White House holiday decorations. Constructed by the White House pastry team from baked gingerbread, pastillage, chocolate, and royal icing, the display featured eight community buildings representing the essential workplaces of frontline employees. For their first year in the White House, President Joseph R. Biden and First Lady Dr. Jill Biden chose the theme, "Gifts from the Heart." The theme was meant to honor the things we cherish and bring us together despite the obstacles posed by a pandemic, time, and distance.

In this photograph, taken by Robert L. Knudsen on December 8, 1972, workmen decorate the chandelier in the Cross Hall for the holiday season. In 1972, First Lady Pat Nixon's holiday decorations drew inspiration from two White House collection paintings by Severin Roesen: "Still Life with Fruit" and "Nature's Bounty." Many of the garlands used to decorate the White House that year, including the one seen here being applied to the Cross Hall chandelier, were entwined with rustic details such as fruit and pinecones.

In this photograph, taken by Robert L. Knudsen on December 8, 1972, workmen decorate the marble columns in the Cross Hall for the holiday season. In 1972, First Lady Pat Nixon's holiday decorations drew inspiration from two White House collection paintings by Severin Roesen: "Still Life with Fruit" and "Nature's Bounty." To complement the seasonal decor, the columns in the Cross Hall were covered with red velour and accented with gold braids.

This photograph of White House Residence staff preparing for a millennium reception in the East Room was taken by William Vasta on December 31, 1999. To mark the final day of the 20th century, President Bill Clinton and First Lady Hillary Rodham Clinton hosted a candlelit dinner in the East Room to recognize partner institutions who had supported the Clinton administration's goals of "honoring the past and supporting the future," by leading environmental and community programs over the previous two years. Attendees at the event included representatives from the office of Mayor Anthony Williams and the government of the District of Columbia, the Smithsonian Institution, the National Park Service, the National Parks Foundation, and members of Congress.

This list was compiled for First Lady Bess Wallace Truman in 1946, to coordinate Christmas gifts presented to White House staff. It includes the names of White House butlers, kitchen staff, maids, housemen, and doormen. White House employees have long received tokens of appreciation from the president and first lady during the holidays. Gifts for staff members first became commonplace in the late 19th century, and over the proceeding decades included coins, turkeys, and personalized trinkets which varied by administration.

In this photograph, taken by Karl Schumacher on December 10, 1971, White House staff members including social secretary Lucy Winchester (right) examine ornaments for the Blue Room Christmas Tree. The unadorned Christmas tree can be seen in the background. An unidentified woman in the center of the photograph holds a velvet and satin "State Flower" ornament. Following the success of First Lady Pat Nixon's "American Flower" Christmas tree in 1969, similar ornaments were remade for the Blue Room Christmas Tree in 1971, which was also decorated with gold foil angels.

In this photograph, taken by Tina Hager in 2001, assistant chief florist Wendy Elsasser carefully examines the cranberry tree in the Red Room. White House florists constructed the tree over the course of four days. Traditionally displayed in the Red Room, cranberry trees have been a feature of the Christmas decorations in the White House since 1975, during the Gerald R. Ford administration.

In this photograph, taken by Tina Hager, White House Chief Floral Designer Nancy Clarke adds the final details to the dress of a caroler doll in the State Dining Room. The dolls were created by Clarke and the White House florists to complement First Lady Laura Welch Bush's "Home for the Holidays" theme in 2001. Clarke served as the White House Chief Floral Designer from 1985 until 2009. She also brought her sense of artistry to many White House holiday decorations, particularly with doll displays. Under her management, the dolls created by the White House florists were dressed as storybook characters and used to decorate the Blue Room Christmas tree in 1989. She also designed the patterns for First Lady Barbara Bush's needlework theme in 1991.

In this photograph, taken by Chuck Kennedy on November 29, 2010, Assistant Pastry Chef Susan E. "Susie" Morrison assembles the official White House gingerbread house in the China Room. Modeled after the White House, the 350-pound creation was made from a foundation of gingerbread with a sculpted white chocolate façade. The elaborate decoration also featured a model of Bo, the Obama family's Portuguese Water Dog. Gingerbread houses have been a beloved annual tradition during the White House holiday celebrations since 1969, when White House Assistant Executive Chef Hans Raffert created a gingerbread house in the German A-Frame style for First Lady Pat Nixon's holiday decorations.

In this photograph, White House Executive Pastry Chef Roland Mesnier prepares a bûche de Noël or Yule log cake in the White House Kitchen. The traditional holiday cake was a favorite at White House Christmas parties. Here, Chef Mesnier applies a layer of coffee buttercream to give the dessert its distinctive tree bark appearance. Mesnier joined the White House Kitchen in 1979 and retired in 2004.

In this photograph, taken by Shealah Craighead, former White House Executive Pastry Chef Roland Mesnier, and the White House pastry team work on the 2006 official White House Gingerbread House in the China Room. Mesnier retired in 2004 but returned at the request of First Lady Laura Welch Bush to create the "Red and White" gingerbread house for the 2006 holiday season, where it was displayed in the State Dining Room. Mesnier and his team decorated the gingerbread White House with more than 850 snowflakes and red bows made from royal icing. Pictured here from left to right: Roland Mesnier, Mark Ramsdell, Marlene Roudebush, and an unknown pastry chef.

In this photograph, taken by Shealah Craighead, former White House Executive Pastry Chef Roland Mesnier assists members of the White House Operations Crew in placing the 2006 Official White House Gingerbread House on a pier table in the State Dining Room. Mesnier retired in 2004, but returned at the request of First Lady Laura Welch Bush to create the "Red and White" gingerbread house for the 2006 holiday season. Mesnier and his team decorated the gingerbread White House with more than 850 snowflakes and red bows made from royal icing.

In this photograph, taken by Shealah Craighead, former White House Executive Pastry Chef Roland Mesnier (right) and assistant pastry chef Mark Ramsdell (left) work on assembling the 2006 Official White House Gingerbread House in the China Room. Ramsdell joined the White House pastry team in 1992, and worked alongside Mesnier as an assistant pastry chef in the White House Kitchen during the Bill Clinton and George W. Bush administrations. Mesnier retired in 2004, but returned at the request of First Lady Laura Welch Bush to create the "Red and White" gingerbread house for the 2006 holiday season. Mesnier and his team decorated the gingerbread White House with more than 850 snowflakes and red bows made from royal icing.

In this photograph, taken on December 7, 1992, First Lady Barbara Bush poses with White House Executive Pastry Chef Roland Mesnier and assistant pastry chef Franette McCulloch in front of the White House Gingerbread House in the State Dining Room. This was the first year Mesnier oversaw the creation of the gingerbread house. Mesnier diverted from the style of his predecessor, Hans Raffert, whose traditional A-frame gingerbread houses had been a staple of White House holiday celebrations since 1969. Instead, Mesnier and his pastry team constructed a winter village scene for the gingerbread display, complete with sledding marzipan elves.

This photograph shows staff members from the White House Pastry Shop posing in the East Room with a handmade chocolate eagle and a dessert buffet they prepared for the 2002 White House holiday season. The room is decorated for the season with multiple Christmas trees and an 18th century crèche, visible in the background. The 3-foot tall chocolate eagle was designed to complement First Lady Laura Welch Bush's "All Creatures Great and Small" holiday theme, but was so well received that sculpted chocolate eagles by the pastry shop became a tradition for the remainder of the George W. Bush administration. Pictured here from left to right: Jessie Betts, Noree Hathaway, Lindsay Michel, Susan "Susie" E. Morrison, Lynn McCartin, Marlene Roudebush, Roland Mesnier, Susan Limb, Patrick Musel, Donna Cellere, and Patty Stimmel.

In this photograph, former First Lady Rosalynn Carter greets White House Kitchen staff members in the Ground Floor Corridor during a visit to the White House in 1989. Here, she shakes hands with White House Executive Pastry Chef Roland Mesnier, who she hired to serve as pastry chef for the White House in 1979. Pictured at left of Messier is White House Executive Chef Hans Raffert. Raffert began his career in the White House Kitchen as assistant executive chef in 1969. In 1988, he became the first member of the White House Kitchen staff to be promoted to the position of White House Executive Chef.