This is the second page of the program from the wedding between Lynda Bird Johnson and Capt. Charles S. Robb, which took place in the East Room of the White House on December 9, 1967. The ceremony was the 15th wedding known to have been held at the White House, and the seventh with the daughter of the president as the bride. Lynda Bird Johnson was the eldest daughter of President Lyndon B. Johnson and First Lady Lady Bird Johnson. This program is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as executive chef from 1966-1987, catering the White House wedding receptions for three first daughters: Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. To view the complete program, see PH-02-17-04.pdf.

This program is from the wedding between Lynda Bird Johnson and Capt. Charles S. Robb, which took place in the East Room of the White House on December 9, 1967. The ceremony was the 15th wedding known to have been held at the White House, and the seventh with the daughter of the president as the bride. Lynda Bird Johnson was the eldest daughter of President Lyndon B. Johnson and First Lady Lady Bird Johnson. This program is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as executive chef from 1966-1987, catering to the White House wedding receptions for three first daughters: Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon.

This is the front cover of the program from the wedding between Lynda Bird Johnson and Capt. Charles S. Robb, which took place in the East Room of the White House on December 9, 1967. The ceremony was the 15th wedding known to have been held at the White House, and the seventh with the daughter of the president as the bride. Lynda Bird Johnson was the eldest daughter of President Lyndon B. Johnson and First Lady Lady Bird Johnson. This program is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as executive chef from 1966-1987, catering to the White House wedding receptions for three first daughters: Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. To view the complete program, see PH-02-17-04.pdf.

This is the 13th page of the program from the wedding between Lynda Bird Johnson and Capt. Charles S. Robb, which took place in the East Room of the White House on December 9, 1967. The ceremony was the 15th wedding known to have been held at the White House, and the seventh with the daughter of the president as the bride. Lynda Bird Johnson was the eldest daughter of President Lyndon B. Johnson and First Lady Lady Bird Johnson. This program is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as executive chef from 1966-1987, catering to the White House wedding receptions for three first daughters: Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. To view the complete program, see PH-02-17-04.pdf.

This is a personalized thank-you note inserted into a program from the wedding between Lynda Bird Johnson and Capt. Charles S. Robb, which took place in the East Room of the White House on December 9, 1967. The ceremony was the 15th wedding known to have been held at the White House, and the seventh with the daughter of the president as the bride. Lynda Bird Johnson was the eldest daughter of President Lyndon B. Johnson and First Lady Lady Bird Johnson. This program is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as executive chef from 1966-1987, catering to the White House wedding receptions for three First Daughters: Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. To view the complete program, see PH-02-17-04.pdf.

This is the seventh page of the program from the wedding between Lynda Bird Johnson and Capt. Charles S. Robb, which took place in the East Room of the White House on December 9, 1967. The ceremony was the 15th wedding known to have been held at the White House, and the seventh with the daughter of the president as the bride. Lynda Bird Johnson was the eldest daughter of President Lyndon B. Johnson and First Lady Lady Bird Johnson. This program is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as executive chef from 1966-1987, catering to the White House wedding receptions for three first daughters: Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. To view the complete program, see PH-02-17-04.pdf.

This is the eighth page of the program from the wedding between Lynda Bird Johnson and Capt. Charles S. Robb, which took place in the East Room of the White House on December 9, 1967. The ceremony was the 15th wedding known to have been held at the White House, and the seventh with the daughter of the president as the bride. Lynda Bird Johnson was the eldest daughter of President Lyndon B. Johnson and First Lady Lady Bird Johnson. This program is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as executive chef from 1966-1987, catering to the White House wedding receptions for three first daughters: Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. To view the complete program, see PH-02-17-04.pdf.

This is the tenth page of the program from the wedding between Lynda Bird Johnson and Capt. Charles S. Robb, which took place in the East Room of the White House on December 9, 1967. The ceremony was the 15th wedding known to have been held at the White House, and the seventh with the daughter of the president as the bride. Lynda Bird Johnson was the eldest daughter of President Lyndon B. Johnson and First Lady Lady Bird Johnson. This program is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as executive chef from 1966-1987, catering to the White House wedding receptions for three first daughters: Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. To view the complete program, see PH-02-17-04.pdf.

This is the 11th page of the program from the wedding between Lynda Bird Johnson and Capt. Charles S. Robb, which took place in the East Room of the White House on December 9, 1967. The ceremony was the 15th wedding known to have been held at the White House, and the seventh with the daughter of the president as the bride. Lynda Bird Johnson was the eldest daughter of President Lyndon B. Johnson and First Lady Lady Bird Johnson. This program is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as executive chef from 1966-1987, catering to the White House wedding receptions for three first daughters: Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. To view the complete program, see PH-02-17-04.pdf.

This is the 12th page of the program from the wedding between Lynda Bird Johnson and Capt. Charles S. Robb, which took place in the East Room of the White House on December 9, 1967. The ceremony was the 15th wedding known to have been held at the White House, and the seventh with the daughter of the president as the bride. Lynda Bird Johnson was the eldest daughter of President Lyndon B. Johnson and First Lady Lady Bird Johnson. This program is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as executive chef from 1966-1987, catering to the White House wedding receptions for three first daughters: Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. To view the complete program, see PH-02-17-04.pdf.

This is the sixth page of the program from the wedding between Lynda Bird Johnson and Capt. Charles S. Robb, which took place in the East Room of the White House on December 9, 1967. The ceremony was the 15th wedding known to have been held at the White House, and the seventh with the daughter of the president as the bride. Lynda Bird Johnson was the eldest daughter of President Lyndon B. Johnson and First Lady Lady Bird Johnson. This program is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as executive chef from 1966-1987, catering to the White House wedding receptions for three first daughters: Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. To view the complete program, see PH-02-17-04.pdf.

This is the ninth page of the program from the wedding between Lynda Bird Johnson and Capt. Charles S. Robb, which took place in the East Room of the White House on December 9, 1967. The ceremony was the 15th wedding known to have been held at the White House, and the seventh with the daughter of the president as the bride. Lynda Bird Johnson was the eldest daughter of President Lyndon B. Johnson and First Lady Lady Bird Johnson.. This program is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as executive chef from 1966-1987, catering to the White House wedding receptions for three first daughters: Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. To view the complete program, see PH-02-17-04.pdf.

This is the fifth page of the program from the wedding between Lynda Bird Johnson and Capt. Charles S. Robb, which took place in the East Room of the White House on December 9, 1967. The ceremony was the 15th wedding known to have been held at the White House, and the seventh with the daughter of the president as the bride. Lynda Bird Johnson was the eldest daughter of President Lyndon B. Johnson and First Lady Lady Bird Johnson. This program is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as executive chef from 1966-1987, catering to the White House wedding receptions for three first daughters: Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. To view the complete program, see PH-02-17-04.pdf.

This is the third page of the program from the wedding between Lynda Bird Johnson and Capt. Charles S. Robb, which took place in the East Room of the White House on December 9, 1967. The ceremony was the 15th wedding known to have been held at the White House, and the seventh with the daughter of the president as the bride. Lynda Bird Johnson was the eldest daughter of President Lyndon B. Johnson and First Lady Lady Bird Johnson. This program is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as executive chef from 1966-1987, catering to the White House wedding receptions for three first daughters: Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. To view the complete program, see PH-02-17-04.pdf.

This is the fourth page of the program from the wedding between Lynda Bird Johnson and Capt. Charles S. Robb, which took place in the East Room of the White House on December 9, 1967. The ceremony was the 15th wedding known to have been held at the White House, and the seventh with the daughter of the president as the bride. Lynda Bird Johnson was the eldest daughter of President Lyndon B. Johnson and First Lady Lady Bird Johnson. This program is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as executive chef from 1966-1987, catering to the White House wedding receptions for three first daughters: Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. To view the complete program, see PH-02-17-04.pdf.

This is the first page of the program from the wedding between Lynda Bird Johnson and Capt. Charles S. Robb, which took place in the East Room of the White House on December 9, 1967. The ceremony was the 15th wedding known to have been held at the White House, and the seventh with the daughter of the president as the bride. Lynda Bird Johnson was the eldest daughter of President Lyndon B. Johnson and First Lady Lady Bird Johnson. This program is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as executive chef from 1966-1987, catering to the White House wedding receptions for three first daughters: Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon. To view the complete program, see PH-02-17-04.pdf.

This is the second page of a program from a State Dinner hosted by President Gerald R. Ford and First Lady Betty Ford in honor of Prime Minister Yitzhak Rabin of Israel and his wife, Leah Rabin, on January 27, 1976. Following dinner in the State Dining Room, guests transitioned to the East Room for entertainment by Carol Burnett and Helen Reddy. The women performed a medley of songs from the 1960s, and concluded with a rendition of Reddy's 1971 hit "I am Woman," dedicated to Betty Ford and Leah Rabin. This program is part of a personal collection belonging to former White House Executive Chef Henry Haller. As executive chef from 1966-1987, Haller oversaw food preparations for over 250 State Dinners at the White House. To view the complete program, see 1127701.

This is the third page of a program from a State Dinner hosted by President Gerald R. Ford and First Lady Betty Ford in honor of Prime Minister Yitzhak Rabin of Israel and his wife, Leah Rabin, on January 27, 1976. Following dinner in the State Dining Room, guests transitioned to the East Room for entertainment by Carol Burnett and Helen Reddy. The women performed a medley of songs from the 1960s, and concluded with a rendition of Reddy's 1971 hit "I am Woman," dedicated to Betty Ford and Leah Rabin. This program is part of a personal collection belonging to former White House Executive Chef Henry Haller. As Executive Chef from 1966-1987, Haller oversaw food preparations for over 250 State Dinners at the White House. To view the complete program, see 1127701.

This is the first page of a program from a State Dinner hosted by President Gerald R. Ford and First Lady Betty Ford in honor of Prime Minister Yitzhak Rabin of Israel and his wife, Leah Rabin, on January 27, 1976. Following dinner in the State Dining Room, guests transitioned to the East Room for entertainment by Carol Burnett and Helen Reddy. The women performed a medley of songs from the 1960s, and concluded with a rendition of Reddy's 1971 hit "I am Woman," dedicated to Betty Ford and Leah Rabin. This program is part of a personal collection belonging to former White House Executive Chef Henry Haller. As executive chef from 1966-1987, Haller oversaw food preparations for over 250 State Dinners at the White House. To view the complete program, see 1127701.

This is the fourth page of a program from a State Dinner hosted by President Gerald R. Ford and First Lady Betty Ford in honor of Prime Minister Yitzhak Rabin of Israel and his wife, Leah Rabin, on January 27, 1976. Following dinner in the State Dining Room, guests transitioned to the East Room for entertainment by Carol Burnett and Helen Reddy. The women performed a medley of songs from the 1960s, and concluded with a rendition of Reddy's 1971 hit "I am Woman," dedicated to Betty Ford and Leah Rabin. This program is part of a personal collection belonging to former White House Executive Chef Henry Haller. As executive chef from 1966-1987, Haller oversaw food preparations for over 250 State Dinners at the White House. To view the complete program, see 1127701.

This program is from a State Dinner hosted by President Gerald R. Ford and First Lady Betty Ford in honor of Prime Minister Yitzhak Rabin of Israel and his wife, Leah Rabin, on January 27, 1976. Following dinner in the State Dining Room, guests transitioned to the East Room for entertainment by Carol Burnett and Helen Reddy. The women performed a medley of songs from the 1960s, and concluded with a rendition of Reddy's 1971 hit "I am Woman," dedicated to Betty Ford and Leah Rabin. This program is part of a personal collection belonging to former White House Executive Chef Henry Haller. As executive chef from 1966-1987, Haller oversaw food preparations for over 250 State Dinners at the White House.

This is the front cover of a program from a State Dinner hosted by President Gerald R. Ford and First Lady Betty Ford in honor of Prime Minister Yitzhak Rabin of Israel and his wife, Leah Rabin, on January 27, 1976. Following dinner in the State Dining Room, guests transitioned to the East Room for entertainment by Carol Burnett and Helen Reddy. The women performed a medley of songs from the 1960s, and concluded with a rendition of Reddy's 1971 hit "I am Woman," dedicated to Betty Ford and Leah Rabin. This program is part of a personal collection belonging to former White House Executive Chef Henry Haller. As executive chef from 1966-1987, Haller oversaw food preparations for over 250 State Dinners at the White House. To view the complete program, see 1127701.

This is an entertainment program for a State Dinner hosted by President Richard M. Nixon in honor of Canadian Prime Minister Pierre Elliott Trudeau on March 24, 1969. Singer Robert Goulet provided after-dinner entertainment in the East Room. This program is part of the personal collection belonging to White House Executive Chef Henry Haller. Haller served five first families as executive chef at the White House from 1966-1987.

This is the inside of an entertainment program for a State Dinner hosted by President Richard M. Nixon in honor of Canadian Prime Minister Pierre Elliott Trudeau on March 24, 1969. Singer Robert Goulet provided after-dinner entertainment in the East Room. This program is part of the personal collection belonging to White House Executive Chef Henry Haller. Haller served five first families as executive chef at the White House from 1966-1987. To see the full program, please see 1127689.

This is the front cover of an entertainment program for a State Dinner hosted by President Richard M. Nixon in honor of Canadian Prime Minister Pierre Elliott Trudeau on March 24, 1969. Singer Robert Goulet provided after-dinner entertainment in the East Room. This program is part of the personal collection belonging to White House Executive Chef Henry Haller. Haller served five first families as executive chef at the White House from 1966-1987. To see the full program, please see 1127689.